Extra Virgin Olive Oil Oleuropein is a phenolic compound that is bitter and present in olive leaves and oil. This substance is used to treat a range of disorders and has anti-inflammatory, antioxidant, anti-atherogenic, anti-cancer, antifungal, anti-microbial, diabetic, and hypolipidemic properties. Is it a phenolic bitter chemical present in olive leaves and oil? This substance is used to treat a range of disorders and has anti-inflammatory, antioxidant, anti-atherogenic, anti-cancer, antifungal, anti-microbial, diabetic, and hypolipidemic properties.
What Is the Purpose of Oleuropein in Olive Oil?
Olive Oil Oleuropein has cardioprotective properties due to its high phenol concentration. Its antiarrhythmic property reduces the production of LDL (low-density lipoprotein), or bad cholesterol, in the arteries, hence improving blood flow. As a result, blood pressure is decreased, which aids in the preservation of artery and heart health. Because of its blood-lowering properties, oleuropein is also used to treat hypertension.
Oleuropein’s Arterial Health Advantages
Oleuropein has also been found to help treat aging-related conditions such neurodegenerative diseases and metabolic syndrome. This compound lowers oxidative stress in the brain.
Extra Virgin Olive Oil Oleuropein also aids in weight loss and efficient energy generation by raising the body’s brown fat or brown adipose tissue (BAT) levels. Oleuropein is also used to treat a number of medical conditions, including atherosclerosis and diabetes.
Oleuropein effectively relieves diabetes symptoms by increasing insulin synthesis and decreasing blood sugar levels. These are the primary benefits that oleuropein can deliver. A safe dose of the oleuropein component ensures all of the effects listed.
NCBI Statements on Oleuropein from Olive Oil (Source)
In addition to hypertension, oleuropein has been shown to have cardioprotective, anti-inflammatory, antioxidant, anti-cancer, anti-angiogenic, and neuroprotective actions, implying that it could be utilised to treat a variety of human ailments. Extra Virgin Olive Oil Oleuropein reduces oxidative stress in the elderly rat nigrostriatal pathway, a brain region most affected by Parkinson’s disease neurodegeneration. Oleuropein prevents the formation of toxic clumps of amyloid-beta and tau, two proteins connected to Alzheimer’s disease. Extra Virgin Olive Oil Oleuropein is a powerful inhibitor of human hormone receptor 2, a protein that is typically overexpressed in breast cancer cells, and it has been shown to be chemopreventive in mice with colitis-associated colon cancer.
In mechanistic studies, autophagy and inhibition of the mammalian target of rapamycin (mTOR) have been linked in the protective properties of oleuropein (Source). Oxidative stress and deregulation of the mTOR pathway are common features in neurodegeneration, cancer, diabetes, and physiological ageing, suggesting that the preventive advantages of oleuropein in numerous disorders may be attributable to a single molecular mechanism.
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